Tuesday, July 17, 2012

Oatmeal…the journey from Yucky to Yummy

Most of you know by now that I hate oatmeal. You know that hot, I taste like paste, good for you breakfast. Now I’m not saying that I wouldn’t eat it if there was nothing else to eat but I would have to be pretty hungry. I have cooked different types of oatmeal and prepared it different ways but the only way that seemed to work was when it was baked into cookies or breakfast bars. The problem is that oatmeal is so good for you that I keep trying to find a love for it in my heart and stomach.

Now my daughter thinks oatmeal is the best breakfast around and generally it will be her choice even if we go out for breakfast. Who knows how she found such a love for oatmeal because she didn’t get it at home growing up because it was never on the breakfast menu. She eats oatmeal all kinds of ways and with all kinds of different things in it. My daughter even subscribes to a food blog that only writes about oatmeal.

 A few weeks ago I stayed at my daughter’s house and she was making one of her oatmeal concoctions for the next morning called Overnight Oatmeal or Refrigerator Oatmeal.  The idea is to take dry oatmeal, mix it with yogurt and fruit, put it into the refrigerator for the night and eat it in the morning for breakfast. I know, it sound pretty discussing and it doesn’t look particularly appetizing either but it is yummy and I mean really yummy! In fact it is so yummy that I have fallen in love with oatmeal. I now eat this most mornngs as it is quick, easy and portable.

Sometimes one must keep trying and working at something to achieve success. Is there something in your life that you need to take another try at? Even if it is the fourth try or the twentieth try please try again. I know that it gets harder to convince yourself to keep trying when you do not succeed early on but keep going. Sometimes the sweetest success is the one that has been the most elusive to achieve. Remember if everything were easy the success and pride you gain from it would be greatly diminished. Let’s re-embrace the old adage, “If at first you don’t succeed, try try again!” by making trying again one of your positively healthy choices every day!


 Susan’s Overnight Oatmeal

1/3 cup Quick Oats
1 single serving container of flavored yogurt (6 to 8 oz) or 3/4 to 1 cup yogurt
½  banana
½ - 1 cup assorted sliced fruit

Mix quick oats and yogurt together. Add sliced banana and fruit then mix again. Store covered in the refrigerator overnight. Eat and enjoy in the morning. You can also add toppings like nuts or granola in the morning when you are ready to eat.

 Hint: I use a small plastic container with a lid to mix, store and eat from. My daughter uses plain greek yogurt, a small amount of milk, a tablespoon of chia seeds and flax along with a dash of cinnamon.  Sometimes she even adds a tablespoon of peanut butter right before she eats it. There are lots of variations on the internet if you need more inspiration for this positively healthy breakfast.